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Grapefruit extract the kernel and is mechanically derived from the processing of grapefruit pulp. It is obtained as a result of the processing of seeds and white membranes of grapefruit pulp in a highly acidic liquid. The material in this way is an excellent source of polyphenols, such as naringin. The fluid in the course of a very complicated extraction process of grapefruit fixed areas is very sour and bitter, so pure vegetable glycerin is added to make the taste milder. The final product - Grapefruit extract - is completely natural.